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High Protein Flour
Hearth breads, pizza, hoagies, fresh noodle, dumpling. |
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Medium Protein Flour
Pan breads, bun, roll, various Japanese noodles, xiao long bun, tortillas,
pizza pastry, food service bread. |
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Low Protein Flour
Steam Bun, premium layer cakes, pound cake, fried chicken
powder, piecrust, cookies. |
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Specialty wheat Flour
- Whole Wheat flour
- Dark Rye flour
- French Sour Bread Mix
- Holgrain Bread Mix
- Donut Mix
- Muffin Mix
- YDG (Yao Djah Guai) Mix - Chinese Donut |