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| Product: |
Monarch Cake |
HWW |
Monarch Pastry |
| Moisture: |
14 |
14 |
14 |
| Protein: |
8.4 - 9 |
9.2 |
9.5 - 10.1 |
| Ash: |
0.37 - 0.41 |
0.48 - 0.53 |
0.48 - 0.53 |
| Wet Gluten: |
22.68 - 24.30 |
24.84 |
25.56 - 27.27 |
| Water abs.: |
62 - 63 |
62 - 63 |
58 - 60 |
| Application: |
Pan breads, buns, rolls, various Japanese noodles, Xiao Long Buns; tortillas, Food Services, pizza, pastry, bread. |
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High Protein Flours
Hearth breads, pizza, Hoagies, fresh noodles, Dumpling. |
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Medium Protein Flours
Pan breads, buns, rolls, Various Japanese noodles, Xiao Long Buns; tortillas, Food Services, pizza, pastry, bread. |
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Low Protein Flours
Premium layer cakes, pound cakes, fried chicken powder, fried spring rolls, donuts, pie crusts, cookies, pastries. Moon cake, steamed buns. |
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